Hobo Casserole
A hearty and simple "hobo casserole" made with common pantry staples. Perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound ground beef
- 1 medium onion chopped
- 2 cups canned diced tomatoes undrained
- 1 can canned cream of mushroom soup
- 1 pound potatoes peeled and cubed
- 0.5 cup shredded cheddar cheese
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
- Stir in the diced tomatoes (with their juice), cream of mushroom soup, cubed potatoes, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for another 15 minutes, or until bubbly and the potatoes are tender.
- Let stand for a few minutes before serving.
Notes
This is a very forgiving recipe. Feel free to add other vegetables like corn or peas if you have them on hand.