Preparation Steps

• Preheat your oven to 325°F (162°C) and coat a 9x13 inch baking dish or rimmed baking sheet with nonstick cooking spray. Place a dish filled with hot water on the bottom rack of the oven to create steam.
• In a blender, combine ricotta cheese, eggs, mozzarella cheese, Sriracha sauce, sea salt, black pepper, and flour. Blend until the mixture is smooth.
• Pour the egg mixture into the prepared baking dish. Bake for 35-40 minutes, or until set and slightly golden on top.
• While the eggs bake, heat olive oil in a skillet over medium heat. Add turkey and cook until browned and cooked through, about 10-12 minutes.
• Remove the egg base from the oven. Top with Swiss cheese slices and return to the oven until the cheese has melted, about 5 minutes.
• Scatter cooked turkey evenly over the cheese-topped egg base. Allow it to cool slightly before slicing.
• Toast the bagels until golden. Use butter if desired.
• Cut the egg base into 8 even squares and place each onto the bottom half of a bagel. Cap with the top half to form a sandwich.
• For storage, cool sandwiches completely, then wrap in parchment or foil. Store in a freezer-safe bag.