High Protein Chicken Orzo
This High Protein Chicken Orzo is a satisfying, nutritious meal featuring tender chicken, protein-packed orzo, and fresh veggies in a light yet flavorful sauce. It's a great post-workout meal or a hearty dinner option!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Main Course
Cuisine healthy, Mediterranean
Large skillet or pan
Cutting board
Sharp knife
Wooden spoon
Measuring cups & spoons
For the Chicken & Orzo:
- 2 boneless skinless chicken breasts, cubed
- 1 cup whole wheat orzo or regular
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp red pepper flakes optional
For the Sauce & Veggies:
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1½ cups low-sodium chicken broth
- ½ cup baby spinach chopped
- ½ cup feta cheese optional for garnish
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp cumin
- Fresh parsley for garnish
Step 1: Cook the Chicken
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add cubed chicken, season with salt, pepper, garlic powder, paprika, and red pepper flakes, and sauté for 4-5 minutes until golden brown. Remove and set aside.
Step 2: Sauté the Veggies
In the same skillet, add onion and garlic, cooking for 2 minutes until fragrant.
Stir in cherry tomatoes and cook for 3 more minutes until softened.
Step 3: Cook the Orzo
Add orzo to the skillet and stir for 1 minute to toast it slightly.
Pour in chicken broth, oregano, and cumin, then bring to a simmer.
Cook uncovered, stirring occasionally, for 8-10 minutes until the orzo absorbs most of the liquid.
Step 4: Combine & Finish
Add cooked chicken and spinach, stirring to combine.
Let cook for 2 minutes until the spinach wilts and chicken is fully heated through.
Remove from heat and mix in lemon juice.
Pro Tips:
✔ Use whole wheat orzo for added fiber and protein.
✔ Swap chicken for shrimp or tofu for a different protein option.
✔ For extra creaminess, stir in a dollop of Greek yogurt before serving.
Storage & Reheating Tips:
Store: Keep in an airtight container in the fridge for up to 4 days.
Reheat: Microwave with a splash of broth to keep it moist.
Freeze: Freeze for up to 2 months, but note that orzo may slightly soften.
Keyword chicken orzo, eady meal, healthy dinner, high protein