Herb-Infused Garlic Butter Roast: A Savory Delight!
This roast combines succulent meat with a rich, herb-infused garlic butter, creating a flavorful dish that's perfect for special occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs beef chuck roast grass-fed recommended
- 3 tbsp olive oil
- 1 tbsp sea salt to taste
- 1 tsp black pepper freshly ground
Garlic Herb Butter
- 1 cup unsalted butter softened
- 5 cloves garlic minced
- 2 tbsp fresh thyme chopped
- 3 tbsp chopped parsley fresh
- 1 tsp lemon zest
- 2 tbsp Dijon mustard
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Pat the roast dry with paper towels and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- In a bowl, mix softened butter with garlic, thyme, parsley, lemon zest, and Dijon mustard.
- Place the roast in a roasting pan and generously coat with the garlic herb butter.
- Roast in the oven for about 60 minutes or until the internal temperature reaches 135°F (for medium-rare).
- Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.
Notes
For extra flavor, you can marinate the meat overnight in the refrigerator.