Herb-Crusted Sausage Rolls with Sweet Dipping Sauce
Discover an easy recipe for herb-crusted sausage rolls paired with a delectable sweet dip. Perfect for parties!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs mixed herb sausages casings removed
- 18 oz puff pastry thawed
- 3 large eggs divided
- 1.5 cups breadcrumbs seasoned
- 0.5 cup shredded mozzarella
- 3 tablespoons fresh dill chopped
- 1 teaspoon smoked paprika
- 1 teaspoon coriander powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons water
Sweet Dipping Sauce
- 0.5 cup honey
- 0.5 cup Greek yogurt
- 0.5 cup whole grain mustard
- 1 tablespoon apple cider vinegar
- 0.25 teaspoon crushed red pepper flakes optional
- 1 teaspoon chia seeds
Instructions
Preparation Steps
- In a large mixing bowl, combine sausage, breadcrumbs, mozzarella, dill, paprika, coriander, salt, pepper, and 2 eggs. Mix thoroughly.
- Preheat the oven to 400°F (205°C) and line baking sheets with parchment paper.
- Roll out the puff pastry sheets on a floured surface and cut each into three equal rectangles.
- Divide the sausage mixture into portions and shape each into a log, placing them in the center of the pastry rectangles.
- Wrap the pastry around the sausage logs, sealing the edges with a fork, and cut into smaller pieces.
- Mix the remaining egg with water and brush over the rolls. Arrange on baking sheets.
- Bake in the oven for 20-25 minutes until golden brown. Prepare the dipping sauce by mixing all sauce ingredients.
Serving
- Cool the sausage rolls slightly and serve warm with the prepared sweet dipping sauce.
Notes
Store any leftovers in an airtight container in the refrigerator and reheat before serving.