Herb-Crusted Baked Chicken Breast: A Delicious Weeknight Meal!
This Herb-Crusted Baked Chicken Breast is a simple yet flavorful dish that offers convenience and taste, perfect for a busy weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts about 1.5 pounds total
- 1 cup Italian seasoned breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 0.5 teaspoon dried thyme Optional: for additional flavor
- 0.5 teaspoon dried rosemary Optional: for additional flavor
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
- Mix the breadcrumbs, Parmesan cheese, thyme, and rosemary in a large bowl until well combined.
- Brush each chicken breast with olive oil, ensuring all sides are coated.
- Press each chicken breast into the breadcrumb mixture, ensuring an even coating all around.
- Place the chicken breasts on the prepared baking sheet in a single layer.
- Bake for 25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
For a gluten-free version, use gluten-free breadcrumbs. This dish pairs well with steamed vegetables or a fresh garden salad. Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.