Herb and Honey Butter Board
This butter board layers softened butter with honey, herbs, flaky salt, cranberries, and pistachios for a simple 15-minute appetizer served with crusty bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup unsalted butter softened
- 2 tablespoons honey plus more for drizzling
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh thyme leaves picked
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon black pepper freshly ground
- 1/3 cup dried cranberries
- 1/3 cup pistachios roughly chopped
- 1 loaf crusty bread sliced for serving
Instructions
Instructions
- Spread the softened butter over a serving board in swoops and shallow wells, leaving a little room between portions for toppings.
- Drizzle the honey over the butter, then scatter the rosemary, thyme, flaky salt, and black pepper across the surface.
- Add the cranberries and pistachios if using. Serve immediately with the sliced crusty bread, or chill briefly and let the board stand at room temperature before serving.