Heavenly Chocolate Caramel Delight Bars
Experience the rich and buttery flavor of these Chocolate Caramel Delight Bars. A soft cookie base topped with gooey caramel, chocolate chunks, and crunchy pecans make these bars both irresistible and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsalted butter melted
- 1 cup light brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks
- 0.5 cup caramel sauce homemade or store-bought
- 0.5 cup chopped pecans toasted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or non-stick spray.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract to the mixture. Stir until well combined.
- Fold in the flour until fully incorporated, then spread the batter evenly in the prepared pan.
- Pour the caramel sauce over the batter, then sprinkle with chocolate chunks and chopped pecans.
- Bake for 25–30 minutes or until the edges are golden and the center is set.
- Cool completely before cutting into bars.
Notes
To make the bars even more indulgent, consider drizzling melted chocolate over the top before serving. For a salted caramel version, sprinkle a pinch of sea salt over the caramel layer before baking.