Heavenly Almond Chocolate Chip Cookies: A Simple 5-Step Indulgence!
Discover the decadent world of almond-infused chocolate chip cookies that balance a delightful crunch with gooey centers, perfect for any dessert lover!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
- 1 cup sliced almonds toasted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and toasted almonds. Drop tablespoon-sized portions of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool on a wire rack.
Notes
These delightful cookies can be stored in an airtight container for up to a week.