Hearty Vegetable Potato Soup: Why You'll Love Every Spoonful!
This cozy vegetable potato soup is packed with wholesome ingredients, featuring tender potatoes and a melody of seasonal vegetables, making it a satisfying dish that warms the soul.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 large onion chopped
- 4 cups vegetable broth low sodium preferred
- 3 cups russet potatoes peeled and diced
- 2 cups broccoli florets fresh or frozen
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup heavy cream for creaminess
- 1 cup sharp cheddar cheese shredded
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add vegetable broth, diced potatoes, broccoli florets, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
- Taste and adjust the seasoning with more salt and pepper, if needed.
- Serve the soup hot, garnished with additional cheese or fresh herbs if desired.
Notes
This dish can be customized with your favorite vegetables, or try adding a spicy kick with red pepper flakes!