Hearty Root Vegetable Soup with Lentils
This nourishing root vegetable soup with lentils is packed with flavors and perfect for cozy dinners. It's a wholesome soup made with seasonal veggies and a rich broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil for sautéing
- 1 cup onion finely chopped
- 1 cup carrot diced
- 1 cup parsnip diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 cup lentils rinsed
- 1 can diced tomatoes 15 oz can, with juice
- to taste Salt and black pepper
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and parsnip, and sauté for about 5-7 minutes until the vegetables are beginning to soften.
- Stir in the minced garlic, cumin, coriander, and smoked paprika. Cook for another minute, stirring constantly.
- Pour in the vegetable broth and bring to a gentle simmer. Stir in the lentils and the can of diced tomatoes.
- Cover the pot and cook for about 25-30 minutes, or until the lentils are tender.
- Season the soup with salt and black pepper to taste. Serve hot and enjoy.
Notes
For added flavor, consider adding a splash of lemon juice or a sprinkle of fresh herbs like cilantro or parsley before serving.