Hearty Mushroom Cabbage Skillet: 7 Steps to a Comforting Meal
This delightful one-pan meal brings together the earthy flavors of mushrooms, the crunch of cabbage, and savory spices for a satisfying weeknight feast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground turkey or use ground chicken
- 1 large red onion finely chopped
- 1 medium green cabbage roughly chopped
- 2 cans diced tomatoes 28-ounce each
- 1 cup vegetable broth or chicken broth
- 3 cloves garlic minced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil divided use
- 1 teaspoon oregano dried
- 0.5 cup mushrooms sliced, optional
Instructions
Preparation Steps
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking apart as it cooks.
- Add remaining olive oil and chopped red onion to the skillet. Sauté until the onion is soft, about 5 minutes.
- Mix in the minced garlic, diced tomatoes, and vegetable broth. Stir well and season with salt, pepper, oregano, and optional mushrooms.
- Bring the mixture to a simmer. Add chopped cabbage, stirring to combine everything.
- Cover and reduce heat to low. Allow the dish to simmer for 25-30 minutes until the cabbage softens, stirring occasionally.
- Taste and adjust seasoning if needed before serving.
- Serve hot, optionally garnished with fresh herbs of your choice.
Notes
Consider adding a splash of lemon juice for a bit of tang or a pinch of red pepper flakes for heat. Ideal served over quinoa or with crusty bread.