Hearty Chicken and Vegetables Casserole: A Family Favorite
This delicious chicken and vegetables casserole is a nourishing and comforting meal, perfect for family gatherings or a cozy dinner at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds chicken breasts cut into bite-sized pieces
- 3 cups mixed vegetables carrots, peas, and corn
- 1 cup cream of chicken soup canned
- 1 cup cheddar cheese shredded
- 2 tablespoons olive oil
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through.
- Combine cooked chicken, mixed vegetables, and cream of chicken soup in a large mixing bowl. Stir in salt and pepper to taste.
- Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Serve warm.
Notes
For a spicier version, add a pinch of red pepper flakes to the chicken mixture before baking.