Hearty Black Bean Chili
A rich and flavorful black bean chili that's perfect for a cozy meal. Packed with plant-based protein and warming spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoon Olive oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tablespoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper optional, adjust to taste
- 2 cans Black beans 15 ounces each, rinsed and drained
- 1 can Diced tomatoes 14.5 ounces, undrained
- 1 cup Vegetable broth
- 0.5 cup Corn kernels fresh or frozen
- 0.5 teaspoon Salt or to taste
- 0.25 teaspoon Black pepper or to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for about 30 seconds, stirring constantly, until spices are fragrant.
- Add the rinsed and drained black beans, undrained diced tomatoes, and vegetable broth to the pot. Stir to combine.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. This allows the flavors to meld.
- Stir in the corn kernels during the last 5-10 minutes of cooking.
- Season with salt and black pepper to taste. Serve hot with your favorite toppings.
Notes
Optional toppings include shredded cheese, sour cream, avocado, cilantro, or tortilla chips. This chili also freezes well.