Hearty Almond Blueberry Muffins
Delight in the moist and flavorful harmony of almonds and blueberries in every bite of these muffins. Perfectly easy and delicious for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour or whole wheat flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk preferably whole milk
- 0.25 cup vegetable oil
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh or frozen
- 0.5 cup sliced almonds toasted
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, blend the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Gently fold in the blueberries and toasted almonds.
- Fill the muffin cups about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
For extra flavor, sprinkle a little cinnamon sugar on top before baking.