Healthy Cinnamon Sugar Apple Muffins
Tender whole-wheat apple muffins with a crisp cinnamon-sugar topping make a cozy 30-minute breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups finely chopped apples peeled or unpeeled
- 1/3 cup coconut oil melted
- 1 cup milk room temperature
- 2 teaspoons white vinegar mixed with milk
- 1/3 cup brown sugar packed
- 1 large egg beaten
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon allspice
- 2 tablespoons butter melted for topping
- 3 tablespoons white sugar for topping
- 1/2 teaspoon cinnamon for topping
Instructions
Instructions
- Warm the coconut oil and milk separately until the oil is liquid and the milk is no longer cold. Stir the vinegar into the milk and let it stand for a few minutes.
- Heat the oven to 350°F. Whisk the coconut oil, soured milk, brown sugar, egg, and vanilla. Add both flours, baking soda, baking powder, salt, and allspice; stir just until combined, then fold in the apples. Divide between a lined or greased 12-cup muffin tin.
- Melt the butter and stir in the white sugar and cinnamon. Spoon the topping over the batter.
- Bake for about 20 minutes, until golden and springy in the center. A toothpick should come out with a few moist crumbs.