Healthy Cinnamon Sugar Apple Muffins
Bake tender healthy cinnamon sugar apple muffins with whole wheat flour, diced apples, yogurt, and a crisp cinnamon topping for breakfast or snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large apples peeled, cored, and diced
- 1/2 cup coconut oil melted
- 1/2 cup plain yogurt
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar for topping
- 1/2 teaspoon ground cinnamon for topping
Instructions
Instructions
- Heat the oven to 350°F and line a 12-cup muffin pan.
- Whisk the flours, baking powder, baking soda, salt, and cinnamon in a bowl.
- Whisk melted coconut oil, yogurt, brown sugar, eggs, and vanilla in a second bowl.
- Fold the wet mixture into the dry ingredients just until combined, then fold in the diced apples.
- Divide batter among the cups. Mix granulated sugar and cinnamon and sprinkle over each muffin.
- Bake 22 to 25 minutes, until domed and a toothpick comes out with moist crumbs. Cool briefly before serving.
Notes
Model-authored fallback: quantities and method were reconstructed from the source identity and accessible WordPress recipe signals; verify the center is baked through.