Hawaiian Pineapple Coconut Fluff: 5 Reasons It's Your Next Dessert Crush
This delightful Pineapple Coconut Fluff brings a tropical taste to your table with its creamy texture and vibrant flavors. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 ounces canned diced pineapple drained
- 7 ounces instant coconut cream pudding mix
- 3 cups sweetened shredded coconut
- 3 cups mini marshmallows
- 16 ounces whipped topping thawed
- 1 sliced almonds toasted, for garnish
Instructions
Preparation Steps
- Drain the diced pineapple thoroughly.
- In a large bowl, mix the drained pineapple with the coconut cream pudding mix until smooth.
- Fold in the shredded coconut and mini marshmallows until well combined.
- Gently fold the whipped topping into the mixture, ensuring it's fully incorporated but still light.
- Transfer to a serving dish and refrigerate for at least 1 hour.
- Before serving, garnish with toasted sliced almonds.
Notes
Feel free to customize with additional tropical fruits or flavorings. Keep refrigerated until ready to serve.