Hawaiian Macaroni Salad
A creamy and flavorful macaroni salad with a touch of tropical sweetness, perfect for potlucks and picnics.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Elbow Macaroni
- 1 cup Mayonnaise
- 0.25 cup Crushed Pineapple drained
- 0.5 cup Diced Celery
- 0.25 cup Diced Onion red or yellow
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Apple Cider Vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine mayonnaise, crushed pineapple, diced celery, diced onion, sweet pickle relish, apple cider vinegar, salt, and pepper.
- Add the cooked and drained macaroni to the bowl and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a richer flavor, you can add a hard-boiled egg, chopped.