Hawaiian Ham and Cheese Sliders with Buttery Poppy Seed Glaze
These Hawaiian ham and cheese sliders bake as one connected slab, making a warm, melty appetizer with a crisp, buttery poppy seed topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup butter melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tbsp poppy seeds
- 2 tsp dried minced onion
- 12 King's Hawaiian dinner rolls kept connected
- 9 oz deli ham thin sliced
- 8 oz Swiss cheese thin sliced
Instructions
Instructions
- Preheat the oven to 350°F and grease a 9 × 13-inch baking dish.
- In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion.
- Keep the rolls connected and slice the whole slab in half horizontally, so you have one top piece and one bottom piece.
- Place the bottom half of the rolls in the prepared baking dish.
- Layer the ham and Swiss cheese evenly over the rolls.
- Place the top half of the rolls over the cheese.
- Brush the butter mixture evenly over the tops.
- Bake for 20 minutes, until the rolls are lightly browned and the cheese is melted.
- Cut into individual sliders and serve warm.