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Hawaiian Fried Rice

Hawaiian Fried Rice

This Hawaiian Fried Rice is a delightful combination of sweet and savory flavors, featuring juicy pineapple, ham, and vegetables, all stir-fried with fragrant jasmine rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked jasmine rice preferably cold
  • 1 cup diced pineapple fresh or canned
  • 1 cup diced ham or spam
  • 1 cup frozen peas and carrots
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce to taste

Instructions
 

Preparation Steps

  • Heat oil in a large skillet or wok over medium-high heat.
  • Add ham and cook until slightly browned.
  • Stir in peas and carrots and cook for another 2-3 minutes.
  • Add cold rice, breaking up any clumps, and stir-fry for 5 minutes.
  • Mix in pineapple and soy sauce, and stir-fry for 3 more minutes.
  • Serve hot and enjoy the flavors of paradise!

Notes

For a spicier kick, add a sprinkle of red chili flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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