Hawaiian Chicken
A sweet and savory Hawaiian chicken dish with pineapple and teriyaki sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound chicken breast cut into bite-sized pieces
- 1 cup pineapple chunks drained
- 0.5 cup teriyaki sauce
- 0.25 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon ginger grated fresh
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 0.5 cup water
- 1 tablespoon cornstarch
Instructions
Preparation Steps
- In a bowl, combine chicken, teriyaki sauce, brown sugar, soy sauce, ginger, and garlic. Marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned on all sides.
- Add pineapple chunks and water to the skillet. Bring to a simmer.
- In a small bowl, whisk together cornstarch and a little bit of cold water to create a slurry. Pour into the simmering sauce and stir until thickened.
- Serve hot over rice.
Notes
Garnish with sesame seeds or chopped green onions for extra flavor and presentation.