Hashbrown Breakfast Casserole
A hearty and comforting breakfast casserole made with shredded hash browns, eggs, cheese, and savory seasonings, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup chopped green onions
- 0.25 cup chopped fresh parsley
- 1.5 cups milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon paprika
- 0.5 cup cooked diced ham or bacon (optional)
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the thawed hash browns, cheddar cheese, mozzarella cheese, green onions, parsley, and optional ham or bacon.
- In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika until well combined.
- Pour the egg mixture over the hash brown mixture and stir gently until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 50–60 minutes, or until the top is golden brown and the center is set. Let cool for 10 minutes before serving.
Notes
Perfect for feeding a crowd or meal prepping for the week. Can be made ahead and refrigerated overnight before baking.