Hashbrown Breakfast Casserole
A hearty and easy breakfast casserole made with crispy hashbrowns, eggs, cheese, and your favorite breakfast meats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs hash browns
- 6 large eggs
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add hashbrowns, cheese, and bacon to the egg mixture. Stir to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
This casserole can be made ahead of time and baked in the morning. Add other vegetables or meats as desired.