hashbrown
A crispy and cheesy hashbrown casserole perfect for breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 ounces shredded hash browns
- 2 pounds sausage
- 1 cup diced onion
- 0.666 cup diced red bell pepper
- 0.666 cup diced green bell pepper
- 3 cups cheddar cheese
- 8 large eggs
- 1.33 cups milk
- 1.25 teaspoons salt
- 0.75 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
- Place hash browns, cooked sausage, onions, bell peppers, and 2 cups of cheese in a large bowl. Mix gently and spread evenly in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the hash brown mixture and sprinkle remaining 1 cup of cheese on top.
- Bake uncovered for 55 minutes or until bubbly and golden brown around the edges.
Notes
This hashbrown casserole is perfect for breakfast, brunch, or a potluck!