Hamburger rice casserole
A quick and easy hamburger rice casserole that's perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can cream of mushroom soup 10.5 ounce
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 teaspoon black pepper
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the uncooked rice, cream of mushroom soup, milk, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes.
- Sprinkle the cheddar cheese over the top and bake for another 10 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
Serve with a side salad for a complete meal.