Hamburger Gravy
A hearty and flavorful gravy made with ground beef, perfect for serving over mashed potatoes, biscuits, or toast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 0.25 cup All-Purpose Flour
- 3 cup Beef Broth Low sodium preferred
- 2 tbsp Butter Unsalted
- 1 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper Freshly ground
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add butter to the skillet and let it melt. Sprinkle the flour over the cooked ground beef and stir to coat evenly.
- Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
- Stir in the onion powder, garlic powder, salt, and pepper. Reduce heat to low and let simmer for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
- Serve hot over mashed potatoes, biscuits, or toast. Enjoy!
Notes
For a richer flavor, you can add a splash of Worcestershire sauce or soy sauce to the gravy during the simmering process. You can also add sautéed mushrooms or onions to the gravy for added texture and flavor.