Ham, Egg, and Cheese Biscuit Wafflewiches
Make ham, egg, and cheese biscuit wafflewiches in 15 minutes with flaky refrigerated biscuits, soft scrambled eggs, cheddar, and smoked ham cooked in a waffle iron.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 16.3-ounce can refrigerated flaky-layer biscuits
- 6 large eggs soft scrambled
- 8 slices cheddar cheese
- 8 pieces thinly sliced smoked ham
Instructions
Instructions
- Preheat a waffle iron to medium and lightly spray it with nonstick cooking spray.
- Separate each biscuit into two layers and stretch the layers thin, about 5 to 6 inches wide.
- Top one layer with cheese, ham, and a generous tablespoon of scrambled eggs. Cover with another layer and pinch the edges closed.
- Cook in the waffle iron for 4 to 5 minutes, pressing firmly, until golden brown and cooked through. Keep finished wafflewiches warm and serve.