Ham Cheddar Quiche
A delicious and savory ham and cheddar quiche, perfect for brunch or a light dinner. Easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3 large eggs
- 1 cup milk
- 1 tbsp all-purpose flour
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 9-inch pie crust
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk, flour, salt, and pepper.
- Stir in ham and cheese.
- Pour mixture into pie crust.
- Bake for 40-45 minutes, or until golden brown and set.
Notes
Serve warm. Enjoy!