Ham and Cheese Sliders
These Ham and Cheese Sliders are one of the BEST you will ever try. The secret? The seasonings in the butter sauce! They transform boring ham and cheese into something magical!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 count King's Hawaiian rolls
- 0.25 cup butter, melted
- 0.5 teaspoon garlic salt
- 0.5 teaspoon Italian seasoning
- 6 slices sharp cheddar cheese
- 12 slices cooked ham *substitute with turkey if preferred
- 6 slices provolone cheese **can use pepper jack or colby jack as alternative
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
- Split your rolls in half, and place the bottom half in the baking dish.
- Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
- Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
- Remove from oven, slice and serve!
Notes
For extra flavor, consider adding a spread of honey mustard or Dijon mustard on the bottom bun before layering ingredients.