Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut it into 8 equal rectangles.
  1 sheet puff pastry
• Place a slice or two of ham and a tablespoon of shredded cheese on one half of each puff pastry rectangle.
  1 sheet puff pastry
• Fold the other half of the puff pastry over the filling to create a pocket. Crimp the edges with a fork to seal.
  1 sheet puff pastry
• Brush the tops of the pastries with the beaten egg wash.
  1 sheet puff pastry
• Bake for 18-20 minutes, or until golden brown and puffed up.
• Let cool slightly before serving.