Ham and Cheese Potato Croquettes
This delicious recipe features crispy potato croquettes filled with ham and cheese, making it the perfect appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups mashed potatoes leftover or freshly made
- 0.5 cup diced ham fully cooked
- 1 cup shredded cheese cheddar or your choice
- 1 egg beaten
- 0.5 cup breadcrumbs for coating
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- In a bowl, mix together the mashed potatoes, ham, and shredded cheese until well combined.
- Shape the mixture into small balls or patties.
- Dip each ball into the beaten egg, and then roll it in breadcrumbs to coat.
- Heat the oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.
- Drain on paper towels and serve warm.
Notes
Ensure the oil is hot enough before frying to get that perfect crispy texture.