Ham and Cheese Croissant Casserole
Make ham and cheese croissant casserole with stale croissants, deli ham, mozzarella, eggs, milk, and cream for an easy breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 5 croissants cut into 1-inch pieces
- ½ pound deli ham cut into 1-inch pieces
- 8 ounces shredded mozzarella divided
- ¼ cup heavy cream
- 1 cup whole milk
- ½ teaspoon Italian seasoning
- 3 large eggs
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
Instructions
- Preheat the oven to 350°F and spray an 11×7-inch baking dish.
- Place croissants, ham, and half the shredded mozzarella in the dish and stir.
- Whisk cream, milk, seasoning, eggs, salt, and pepper.
- Pour over the dish and press down gently.
- Top with remaining shredded mozzarella.
- Cover and bake 30 minutes.
- Uncover and bake 10 minutes until golden.
- Garnish with parsley and serve.
Notes
Assemble the casserole the night before and refrigerate until baking.