Halloween Spider Cookies
These spooky Halloween spider cookies are fun to make and even more fun to eat! Simple sugar cookies are decorated with melted chocolate and candy eyes to create creepy crawlies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 6 ounces semi-sweet chocolate melted
- 24 pieces candy eyeballs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool completely on baking sheets.
- Once cool, drizzle melted chocolate over cookies in spider leg patterns.
- Add candy eyeballs.
Notes
These cookies are best served fresh. Store leftovers in an airtight container at room temperature.