Halloween snacks
Spooky and fun Halloween snacks perfect for parties and trick-or-treaters.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Mini Marshmallows
- 0.5 cup Semi-Sweet Chocolate Chips
- 2 tablespoons Butter
- 0.25 cup Candy Corn For decoration
Instructions
Preparation Steps
- Melt butter in a saucepan over low heat.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and stir in chocolate chips until melted.
- Pour mixture onto a baking sheet lined with parchment paper.
- Decorate with candy corn and let cool completely before cutting into squares.
Notes
These Halloween snacks are best served fresh. Store in an airtight container at room temperature.