Ground Beef Stroganoff Recipe
A creamy and comforting ground beef stroganoff recipe, perfect for a weeknight dinner. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Onion finely chopped
- 2 cloves Garlic minced
- 1 cup Mushrooms sliced
- 0.5 cup Beef Broth
- 1 cup Sour Cream
- 0.25 cup Dry White Wine
- 2 tablespoons All-purpose Flour
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Butter
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in mushrooms and cook for another 5 minutes.
- Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth and white wine. Bring to a simmer.
- Reduce heat to low, stir in sour cream, salt, and pepper. Simmer for 5 minutes, or until sauce has thickened.
- Serve hot over noodles or rice.
Notes
For a richer flavor, use cream instead of sour cream. You can also add other vegetables, such as peas or carrots.