Ground Beef Stroganoff – Cooking Up Memories
This Ground Beef Stroganoff is a savory, creamy dish that makes a perfect family meal on busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounce mushrooms sliced
- 1 cup sour cream
- 1 small onion diced
- 2 tablespoons flour
- 2 cups beef broth
- 8 ounce egg noodles cooked and drained
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and mushrooms, and sauté until soft.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth, stirring constantly until sauce thickens.
- Reduce heat to low, stir in sour cream, and heat through (do not boil).
- Serve over hot egg noodles.
Notes
Feel free to substitute Greek yogurt for the sour cream for a lighter version.