Ground Beef Stroganoff - Cooking Up Memories
This Ground Beef Stroganoff is a cozy, family-friendly dinner that brings comfort to the table in just 30 minutes. Rich, creamy, and packed with savory flavors, it's a quicker twist on the classic dish using simple pantry ingredients and lean ground beef.
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Pot for noodles
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles cooked according to package instructions
- 1 tbsp olive oil or butter for cooking
- Fresh parsley optional, for garnish
Instructions
- In a large skillet, heat oil or butter over medium heat.
- Add diced onions and sauté for 2-3 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in the ground beef, breaking it up as it cooks.
- Once browned, add mushrooms and cook for another 5 minutes.
- Sprinkle in flour and stir to coat the meat evenly.
- Gradually pour in beef broth, stirring constantly.
- Add Worcestershire sauce and mustard, reduce heat to low and simmer for 8–10 minutes.
- Stir in sour cream, season with salt and pepper.
- Serve over cooked egg noodles and garnish with parsley.
Notes
- For extra creaminess, use a mix of sour cream and heavy cream.
- You can substitute mushrooms with zucchini or omit them for picky eaters.
- This reheats beautifully and is freezer-friendly without the noodles.
Tried this recipe?Let us know how it was!