Ground Beef Skillet
A quick and easy ground beef skillet recipe, perfect for a weeknight dinner. This recipe is packed with flavor and is easily customizable to your liking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 0.5 cup Chopped Bell Pepper
- 1 tsp Garlic Powder
- 1 can (14.5 oz) Diced Tomatoes
- 1 cup Beef Broth
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic powder, diced tomatoes, and beef broth. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the flavors have melded.
Notes
Serve hot over rice, pasta, or mashed potatoes. You can also add other vegetables, such as mushrooms or zucchini.