Ground Beef Ramen
A hearty and flavorful ground beef ramen recipe, perfect for a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 8 oz Ramen Noodles
- 4 cups Beef Broth
- 1 cup Sliced Mushrooms
- 0.5 cup Chopped Green Onions
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add beef broth and sliced mushrooms to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook ramen noodles according to package directions. Drain and add to the pot with the beef mixture.
- Stir in chopped green onions. Serve hot.
Notes
For extra flavor, add a dash of soy sauce or Worcestershire sauce.