GROUND BEEF ORZO WITH TOMATO CREAM SAUCE
This delicious one-pot Ground Beef Orzo with Tomato Cream Sauce is quick, comforting, and full of flavor. Perfect for busy weeknights!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup orzo pasta uncooked
- 1 can diced tomatoes 14.5 ounces
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the orzo, diced tomatoes (with their juice), heavy cream, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the orzo is tender.
Notes
Feel free to adjust the spices according to your preference. Serve with grated Parmesan cheese for added flavor.