Ground Beef Orzo with Tomato Cream Sauce
This Ground Beef Orzo with Tomato Cream Sauce is a rich and flavorful one-pot meal that's both comforting and easy to make. The tender orzo is combined with a savory tomato cream sauce and ground beef, creating a perfect harmony of flavors. It’s an ideal weeknight dinner that will leave everyone satisfied and coming back for more.
Equipment
- Large skillet
- spoon, pot
- Measuring spoons
- serving spoon
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1/2 cup heavy cream
- 1 cup orzo pasta
- 2 cups beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese optional for garnish
- Fresh basil leaves optional for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up into smaller pieces with a spoon. Drain any excess fat.
- Add chopped onion and garlic to the skillet with the beef, and sauté for 2-3 minutes until softened.
- Add crushed tomatoes, beef broth, and dried basil. Stir to combine.
- Stir in the orzo pasta, cover, and simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Once the orzo is cooked, stir in the heavy cream. Cook for another 2-3 minutes until the sauce has thickened and become creamy.
- Season with salt and pepper to taste.
- Serve the orzo hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.
Notes
- You can use ground turkey or chicken instead of beef for a lighter version.
- For a spicier version, add red pepper flakes to taste.
- This recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of water or broth if needed to loosen the sauce.
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