Grilled Teriyaki Salmon Skewers
Quick, healthy, and delicious Grilled Teriyaki Salmon Skewers, perfect for weeknight dinners or barbecues.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Salmon Fillets skinless and boneless, cut into 1-inch cubes
- 1 cup Teriyaki Sauce store-bought or homemade
- 2 tablespoons Soy Sauce adjust if using low-sodium teriyaki
- 2 tablespoons Honey
- 1 tablespoon Sesame Oil
- 1 tablespoon Fresh Ginger grated
- 2 cloves Garlic minced
- 2 Green Onions thinly sliced, for garnish
- 1 tablespoon Sesame Seeds for garnish
- 10 -12 Wooden Skewers soaked in water
- Bell peppers, red onion, pineapple chunks Optional Vegetables
Instructions
Preparation Steps
- Cut the salmon fillets into approximately 1-inch cubes.1.5 lbs Salmon Fillets
- In a medium bowl, whisk together the teriyaki sauce, soy sauce, honey, sesame oil, grated ginger, and minced garlic.1.5 lbs Salmon Fillets
- Add the salmon cubes to the teriyaki marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.1.5 lbs Salmon Fillets
- Thread the marinated salmon cubes onto the soaked wooden skewers. If using vegetables, alternate salmon with bell pepper pieces, red onion wedges, or pineapple chunks.1.5 lbs Salmon Fillets
- Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled.
- Place the salmon skewers on the preheated grill. Grill for about 3-4 minutes per side, or until the salmon is cooked through.1.5 lbs Salmon Fillets
- During the last minute of grilling, brush the salmon skewers with additional teriyaki sauce for a glossy finish (optional).1.5 lbs Salmon Fillets
- Remove the grilled salmon skewers from the grill and place them on a serving platter. Garnish with sliced green onions and sesame seeds. Serve immediately.1.5 lbs Salmon Fillets
Notes
Enjoy!