Grilled Sausage and Peppers
Grilled sausage and peppers is a fast, colorful dinner built for the outdoor grill. Sweet peppers and onion pick up a little char while Italian sausages stay juicy and savory.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 Italian sausages
- 3 bell peppers seeded and sliced
- 1 large yellow onion sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 hoagie rolls split
Instructions
Instructions
- Heat a grill to medium-high, about 400°F. Toss peppers and onion with olive oil, Italian seasoning, salt, and pepper.
- Grill the vegetables in a basket or on a sheet of foil for 10 to 12 minutes, turning until tender and lightly charred.
- Grill sausages for 8 to 10 minutes, turning often, until browned and cooked through to 160°F.
- Rest sausages for 3 minutes, then serve with the grilled peppers and onion, alone or in toasted rolls.