grilled dorado
This grilled dorado recipe features fresh fish infused with lemon and herbs, cooked to perfection over an open flame. Simple, flavorful, and perfect for a summer meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 fillets dorado fish fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves garlic (minced)
Instructions
Preparation Steps
- Mix lemon juice, olive oil, garlic, paprika, salt, and pepper to create a marinade. Rub the marinade evenly over the fish fillets and let sit for 10 minutes.
- Preheat the grill to medium-high heat. Place the marinated dorado fillets on the grill grates.
- Grill the fish for 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
- Remove from the grill and serve immediately with lemon wedges and fresh herbs if desired.
Notes
Best served with grilled vegetables or a fresh green salad for a complete meal.