Preparation Steps

• In a medium bowl, whisk together peach preserves, soy sauce, chili garlic sauce, olive oil, lemon juice, salt, and pepper to make the marinade.
• Place the chicken breasts in a large ziptop plastic bag and pour three-quarters of the marinade over them. Seal and toss to coat evenly. Marinate in the fridge for at least 1 hour or up to overnight.
• Preheat the grill to medium-high heat. Remove chicken from the marinade, letting excess drip off. Grill chicken for about 5 minutes per side, until fully cooked.
• Brush the chicken with the reserved marinade during grilling for added flavor. Use a meat thermometer to check that the internal temperature reaches 165°F.
• Garnish with fresh cilantro and sliced peppers if desired. Serve hot with your favorite sides.