Grilled Chicken Panini with Basil Pesto
A delicious grilled chicken panini layered with fresh basil pesto, mozzarella, and ripe tomatoes, perfect for a quick lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 oz Grilled chicken breast slices
- 2 tbsp Basil pesto
- 2 slices Mozzarella cheese
- 2 slices Tomato
- 1 piece Ciabatta bread roll
- 1 tsp Olive oil
Instructions
Preparation Steps
- Preheat the panini press or grill skillet over medium heat.
- Slice the ciabatta roll in half and brush the insides with olive oil.
- Spread basil pesto on the bottom half of the bread.
- Layer grilled chicken slices, mozzarella cheese, and tomato slices over the pesto.
- Cover with the top half of the bread and press in panini maker or grill skillet until golden and cheese melts.
- Remove from heat, cut in half, and serve warm.
Notes
This panini pairs beautifully with a side salad or a cup of soup.