Grilled Chicken Caesar Panini Delights!
Indulge in these scrumptious Grilled Chicken Caesar Panini, combining crisp lettuce, juicy chicken, and a zesty Caesar-inspired dressing, all pressed into a warm, crispy sandwich.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs boneless chicken breasts thinly sliced
- 12 slices sourdough bread or ciabatta
- 6 slices provolone cheese or mozzarella
- 1 head romaine lettuce washed and chopped
- 1 cup Caesar dressing store-bought or homemade
- 2 tablespoons olive oil for grilling
- 1 teaspoon coarse black pepper or to taste
- 1 teaspoon salt for seasoning
Instructions
Preparation Steps
- Season and grill the chicken slices: Brush the chicken with olive oil, sprinkle with salt and black pepper. Grill the chicken over medium-high heat until cooked through.
- Prepare the bread: Lightly brush both sides of each bread slice with olive oil.
- Assemble the panini: Place grilled chicken on bread, add cheese, and top with chopped lettuce. Drizzle Caesar dressing over the top.
- Grill the sandwiches: Place assembled sandwiches onto a preheated panini press. Grill until the cheese is melted and the bread is golden brown and crispy.
- Serve hot: Slice each panini in half and serve immediately while warm.
Notes
These sandwiches can be enjoyed warm or cold, and make for a delightful picnic or lunchbox meal.