Preparation Steps

• In a medium bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and olive oil to make the BBQ marinade.
• Place chicken thighs in a resealable bag or shallow dish. Pour marinade over chicken, ensuring it's fully coated. Seal and refrigerate for at least 1 hour, preferably up to 4 hours.
• Preheat grill to medium-high heat (about 375°F–400°F). Clean and oil the grates to prevent sticking.
• Remove chicken from marinade and let excess drip off. Season lightly with salt. Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F and the surface has nice grill marks.
• Transfer cooked chicken to a plate, tent with foil, and let rest for 5 minutes before serving. Optional: brush with extra BBQ sauce during the last minute of grilling for added flavor.