Green Bean Casserole
A classic Thanksgiving side dish featuring cream of mushroom soup, crispy fried onions, and fresh green beans baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounce fresh green beans, trimmed and cut into 1-inch pieces
- 10.75 ounce condensed cream of mushroom soup
- 0.5 cup milk
- 0.5 cup sour cream
- 1 teaspoon soy sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 6 ounce French-fried onions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Steam or boil green beans until tender-crisp, about 5–7 minutes; drain well.
- In a large bowl, combine cream of mushroom soup, milk, sour cream, soy sauce, garlic powder, and black pepper. Stir until smooth.
- Fold in the cooked green beans until evenly coated.
- Transfer mixture to a greased 9x13-inch baking dish.
- Sprinkle French-fried onions evenly over the top.
- Bake uncovered for 20–25 minutes, or until heated through and onions are golden brown.
Notes
Perfect as a comforting side dish for holiday meals.